hương liệu

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The Vietnamese word "hương liệu" is a noun that translates to "spice" or "condiment" in English. It refers to various substances that are added to food to enhance its flavor, aroma, or overall appeal.

Basic Meaning:

• Hương liệu are often used in cooking to make dishes more delicious. They can be natural or synthetic and are commonly found in kitchens around the world.

Usage Instructions:

• You can use "hương liệu" when talking about ingredients in cooking or when discussing flavors in dishes. It is often used in contexts where you are describing how a food is prepared or what makes it taste good.

Example Sentence:

• "Trong món ăn này, có nhiều hương liệu như tỏi, hành và ớt."
  • Translation: "In this dish, there are many spices such as garlic, onion, and chili."

Advanced Usage:

• In a more advanced context, "hương liệu" can also refer to flavoring agents used in the food industry, such as those found in processed foods or beverages. For example, when talking about artificial flavorings, you could say:
  • "Nhiều sản phẩm thực phẩm chế biến có hương liệu nhân tạo."
  • Translation: "Many processed food products contain artificial flavorings."

Word Variants:

• Hương (fragrance or aroma)
• Liệu (material or ingredient)
• Together, "hương liệu" conveys the idea of something that brings fragrance and flavor to food.

Different Meanings:

While "hương liệu" primarily means spices or condiments, it can also refer to fragrant substances used in perfumes or cosmetics in a broader context.

Synonyms:

• Gia vị (spices)
• Thành phần (ingredients)
• While "gia vị" generally refers to spices, "hương liệu" can encompass a wider range of flavoring agents, including both spices and other flavor enhancers.

Academic

noun

1. spice; condiment